- Herbal Medicine[6]
- Plant Extract[6]
- Flavor Tea[6]
- Black Tea[1]
- Other Food & Beverage[5]
- Pharmaceutical[6]
- Organic Acid[6]
- Food Additives[6]
- Other Chemicals[2]
- Chloride[1]
- Carbonate[1]
- Healthcare Supplement[6]
- Royal Jelly[4]
- Daily Chemicals[6]
- Other Organic Chemical[1]
- Fruit & Vegetable Juice[1]
- Chemical Auxiliary Agent[6]
- Bottles[3]
- Veterinary Medicine[1]
- Feed Additives[3]
- Agrochemicals & Pesticides[5]
- Chemical Reagents[1]
- Contact Person : Ms. Wang Helen
- Company Name : Qingdao Fraken International Trading Co., Ltd.
- Tel : 86-532-83899718
- Fax : 86-532-83623236
- Address : Shandong,Qingdao,Room 1005, 220 Yan'an Three Road
- Country/Region : China
- Zip : 266024
GMP certified Royal Jelly Softgel
Royal Jelly Softgel Capsule
| Supplement Facts | |
| Serving Size 1 Softgel | |
| Amount Per Serving | % Daily Value |
| Royal Jelly | 500 mg * |
| (from 152 mg of Royal Jelly concentrate) | |
| (equivalent to 500 mg fresh Royal Jelly) | |
| *Daily Value not established. | |
Directions: For adults, take one (1) softgel one to three times daily, preferably with a meal. If you have never taken bee products, start with a small serving per day and increase gradually in order to assess whether you are allergic. As a reminder, discuss the supplements and medications you take with your health care providers. Harvested and freeze dried within 48 hours (solvent free). Assayed to contain 10-HDA (possibly the most important factor found in Royal Jelly). Hermetically sealed in softgels to further enhance stability. Other Ingredients: Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
Royal Jelly Softgel has immunity intensified gene, a reasonable proportion which increase the effect. It can make the disorganized immunity function get normal and increase the disease-resisting enginery by adjust and improve the immunity system in multi-tach and nulti-lever. Thus it can prevent the disease effectively and accelerate the recovery of the sick body.
GMP certified Royal Jelly Softgel
